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We provide clean, reliable, and event-ready equipment for caterers, planners, and venues. From buffet stations to refrigeration and delivery, our rentals keep your service running smooth and stress-free.

Meet Our Team

At DishRig, we specialize in providing high-quality catering equipment rentals that help food professionals deliver flawless service. aviator oyunu From hot holding gear to presentation tools and refrigerated storage, we supply the essentials that keep your operation running smoothly. Our inventory is meticulously cleaned, regularly maintained, and ready for the demands of real events. We work with caterers, event planners, chefs, and venues — offering flexible rental packages and fast delivery. Whether you're feeding 20 or 2,000 guests, we scale with your needs and timeline. Our logistics team ensures every order arrives on time, every time, and we’re always on-call for last-minute changes. With DishRig, you don’t just get gear — you get a support system. We understand the pressure of events and pride ourselves on being the calm behind the kitchen. Cleanliness, professionalism, and reliability are at the heart of everything we do. If you care about the quality of your food service — we’re the partner that has your back.

Scalable, reliable, and spotless — our services adapt to events of any size or style.

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We offer a wide range of buffet gear including chafing dishes, serving trays, risers, and sneeze guards. All equipment is clean, neutral in design, and easy to set up. Whether you’re planning a wedding, corporate lunch, or outdoor brunch — we’ve got the tools to present your dishes with style and safety. Our rentals suit both casual and upscale layouts. We can help you configure the buffet flow for optimal guest experience. Your food deserves a professional, polished stage.

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Keep your perishables safe and cool with our portable refrigeration units, including undercounter coolers, beverage fridges, and upright models. Perfect for temporary kitchens, outdoor venues, or high-capacity prep zones. Every unit is sanitized, tested, and delivered ready to plug in. We support compliance with health standards and make sure your cold chain stays intact. Whether it’s desserts, dairy, or drinks — we help you keep them fresh. Efficiency, safety, and reliability come standard.

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Let us handle the heavy lifting so you can focus on service. We deliver all rented equipment to your location, set it up based on your preferences, and pick it up when the event ends. Our team is trained in event logistics and understands timing, access, and venue coordination. Same-day delivery and emergency replacements are available for urgent needs. We use transport-safe packaging and double-check everything on-site. From start to finish — we make your rental experience friction-free.

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Everything you need to know before booking catering equipment with us.

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Our rental prices include sanitized, event-ready equipment plus optional delivery and pickup. Setup and breakdown can be added for an extra fee. All rentals come with clear instructions, and we’re happy to guide you if needed. Long-term rentals or bulk orders may qualify for discounts. No hidden fees — everything is confirmed before delivery. You get clean gear, on time, every time.
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We recommend booking 7–14 days in advance, especially during peak seasons. However, we also handle last-minute and same-day orders when inventory allows. Early booking gives you better access to preferred items and delivery slots. If you're not sure what you need yet, you can reserve key items and adjust later. Our team is flexible and fast. Planning ahead is best — but we’ve got your back either way.
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Yes, we deliver directly to your venue and offer full setup and breakdown services upon request. Our logistics team is trained in handling catering gear efficiently and respectfully. Delivery windows are agreed in advance and confirmed on the day. We also handle pickup post-event so you don’t have to worry. You focus on food and service — we’ll handle the gear.
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We understand that accidents happen. If something is broken or missing after your event, we’ll assess a fair replacement or repair fee. For critical items, we recommend ordering spares — just in case. You’ll receive an inventory checklist upon delivery to verify everything. Our policies are transparent and built on professional trust. Just communicate with us — we’re here to make your job easier, not harder.
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We primarily serve caterers, planners, chefs, and event professionals — but we also work with individuals hosting private events. If you’re organizing a wedding, party, or pop-up kitchen, we’re happy to help. We provide clear guidance, safe equipment, and reliable service regardless of your experience. No minimum order required, but we do appreciate advance notice. Everyone deserves smooth service — pros and first-timers alike.
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Changes can usually be made up to 48 hours before your delivery date, depending on availability. Cancellations made at least 72 hours in advance are typically refunded, minus any prep fees. We’re flexible and fair — just contact us as early as possible. Emergencies and weather-related issues are handled case-by-case. We aim to work with you, not against you. Communication is key — and we keep it open.

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We look forward to your orders, suggestions, and feedback, send them to our email: dishrig.rentals@cmail19.com

We’re always expecting you, come by, we’ll be happy to chat!
GVPQ+MQ, 94 Barnsbury Rd, London N1 0ES, Great Britain